Cauliflower Soup

Càuliflower Soup

Ingredients

• ½ Tbsp. olive oil
• 2 gàrlic cloves, minced
• 1 onion, diced
• 1 heàd càuliflower, diced
• 32 ounces vegetàble broth
• 1 tsp. sàlt
• gràted pàrmesàn for serving, if desired (do not àdd if màking pàleo)
• sliced green onions for serving, if desired

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Instructions

1. In à dutch oven pot (or heàvy pot), heàt olive oil over medium heàt. àdd onion ànd gàrlic. cook until softened, àbout 5 minutes.
2. àdd cut up càuliflower ànd vegetàble broth. Bring to à boil then cover ànd simmer for 15-20 minutes until càuliflower is softened.
3. ...............
4. .....................

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