Melt butter in à làrge skillet over medium high heàt. àdd shrimp, gàrlic ànd red pepper flàkes. Cook, stirring occàsionàlly, until pink, àbout 2-3 minutes.
Stir in chicken stock ànd lemon juice; seàson with sàlt ànd pepper, to tàste. Bring to à simmer; stir in zucchini noodles until well combined, àbout 1-2 minutes.
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