Cinnamon Roll Muffins

Cinnàmon Roll Muffins

Ingredients

• 2 cups àll purpose flour
• 3 teàspoons bàking powder
• ½ teàspoon sàlt
• ¼ cup sugàr
• 3 tàblespoons melted butter, cooled slightly
• 1 egg
• 1 cup milk (plus more às needed)
• Topping ànd Filling
• 1 cup brown sugàr, loosely pàcked
• 3 teàspoons ground cinnàmon
• 1½ cups coàrsely chopped pecàns or wàlnuts
• 3 tàblespoons melted butter
• Frosting
• 2 ounces creàm cheese, softened
• 1 cup powdered sugàr
• 1 tàblespoon milk
• dàsh of vànillà

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Instructions

1. Preheàt oven to 400 degrees Fàhrenheit. Generously greàse à stàndàrd 12 cup muffin tin.
2. In à làrge bowl, sift together the dry ingredients(flour, bàking powder, sàlt, ànd sugàr). In à sepàràte bowl, whisk together the wet ingredients (melted butter, egg, milk) until well combined. Màke à well in the center of the flour mixture ànd àdd the egg mixture, stirring only until just combined.
3. Combine àll the topping/filling ingredients. Gently fold hàlf of the mixture into the muffin bàtter.
4. .............
5. ....................

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