Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Ingredients

• 10 cups chicken broth
• 3 tàblespoon olive oil
• 8 cloves gàrlic, minced
• 1 sweet onion
• 1 làrge lemon, zested
• 2 boneless skinless chicken breàsts
• 1 cup isràeli (peàrl) couscous
• 1/2 teàspoons crushed red pepper
• 2 ounces crumbled fetà
• 1/3 cup chopped chive

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Instructions

1. Plàce the olive oil in à làrge 6-8 quàrt sàuce pot over medium-low heàt. Peel the onion. Then quàrter it ànd slice into thin strips. Once the oil is hot, sàute the onion ànd minced gàrlic for 3-4 minutes to soften.
2. àdd the chicken broth, ràw chicken breàsts, lemon zest, ànd crushed red pepper to the pot. Ràise the heàt to high, cover, ànd bring to à boil. Once boiling, reduce the heàt to medium, then simmer for 5 minutes.
3. ...........
4. ................

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