ASIAN PORK MEATBALLS

ASIAN PORK MEATBALLS

Great for a party, these Asian pork meatballs with sweet, tangy glaze are the hit of the occasion.

INGREDIENTS

FOR THE MEATBALLS

• 1/2 cup milk
• 1 cup panko
• 1 8 oz can water chestnuts
• 3 pounds ground pork
• 2 large eggs lightly beaten
• 4 large cloves garlic peeled and minced (about 3 tablespoons)
• 1 tablespoon fresh ginger grated
• 4 green onions white and pale green parts, minced
• 1 medium carrot peeled and finely grated
• 1 jalapeno or serrano pepper minced, do not discard seeds or membranes
• 1/4 cup low sodium soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons hoisin sauce

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FOR THE SAUCE:

• 2 tablespoons brown sugar
• 3 tablespoons minced garlic
• 1 tablespoon ginger grated
• 1/2 cup low sodium soy sauce
• 3/4 cup hoisin sauce
• 1/2 cup rice wine vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes

INSTRUCTIONS

FOR THE MEATBALLS:

1. Preheat the oven to 400°. Line two half sheet pans with parchment paper and set aside.
2. In a large bowl, combine the milk and panko and let sit for 5 minutes so the breadcrumbs absorb the milk. 
3. Drain the water chestnuts and finely grate half of them. Finely chop the other half.
4. .......
5. ..........

Full Recipes  >>garlicandzest.com

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