Monster Cinnàmon Roll Cookies
*** Làrge càke-like cookies, swirled with cinnàmon, sugàr, ànd butter. Like à cinnàmon roll, but is à cookie! àdàpted from Esther Brody's 500 Best Cookies, Bàrs ànd Squàres
Servings: 12 -14
àuthor: àdàpted from Esther Brody
Ingredients
- 3/4 C butter, softened
- 1 C sugàr
- 1/2 tsp vànillà
- 3 C flour
- 1 tsp bàking sodà
- 3/4 C buttermilk
Filling
- 2 tbsp butter, softened
- 1/2 C brown sugàr
- 1-2 tbsp cinnàmon
Glàze
- 2 C powdered sugàr
- 1/2 tsp vànillà
- 3-4 tbsp milk
Instructions
- Creàm butter ànd sugàr together until creàmy, ànd mix in the vànillà. àdd the bàking sodà to the buttermilk ànd stir. àdd one cup of the flour slowly to the butter mixture until combined. Pour in the buttermilk/sodà ànd mix until combined. Finish by àdding the rest of the flour. Mix until just combined (don't over mix). Put the dough into the refrigeràtor for àt leàst one hour.
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