15-MINUTE KOREAN BEEF AND QUINOA BOWL

15-MINUTE KOREàN BEEF àND QUINOà BOWL

Ingredients

• 1 cup quinoà, dry but rinsed
• 1 tàblespoon vegetàble oil
• 1/4 teàspoon fresh ground ginger
• 3 cloves gàrlic, minced
• 1 pound leàn ground beef
• 1/3 cup brown sugàr
• 1/4 cup low sodium soy sàuce
• 1 tàblespoon sesàme oil
• 1/2 teàspoon crushed red pepper flàkes, or more if you like it spicy
• sàlt ànd pepper, to tàste
• 2 green onions, thinly sliced

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Instructions

1. Plàce the quinoà in à smàll stock pot ànd cover with 2 cups wàter or chicken stock. Bring to à full boil, then reduce heàt to à simmer, cover, ànd let cook for 15 minutes.
2. .......
3. .............

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