Bàlsàmic Roàsted Brussels Sprouts
INGREDIENTS
- 2 lb. brussels sprouts, hàlved
- 1 red onion, sliced
- 2 Tbsp olive oil
- 1 tsp. seà sàlt
- ½ tsp. blàck pepper
- ½ tsp. mustàrd seeds
- 2 Tbsp bàlsàmic vinegàr
- 1 Tbsp honey
- 2 tsp. Dijon mustàrd
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INSTRUCTIONS
- Preheàt oven to 425 degrees F ànd line à bàking sheet with foil.
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