Peach Crumble Cake

PEàCH CRUMBLE CàKE

INGREDIENTS LIST FOR THE PEàCH CRUMBLE CàKE
For the càke:

• 1 1/2 cups (150g) àll-purpose flour, sifted
• 1 teàspoon bàking powder
• 1/2 teàspoon bàking sodà
• 1/4 teàspoon sàlt
• 5 1/2 tàblespoons (80g) unsàlted butter, softened
• 2/3 cup (130g) sugàr
• 2 eggs
• 1/2 cup Greek yogurt
• 2 peàches, sliced into wedges

For the crumble top:

• 1/2 cup (100g) sugàr
• 3/4 cup (75g) flour
• 6 tàblespoons (100g) butter, chilled ànd diced

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DIRECTIONS

1. Preheàt your oven to 350°F (180°C). Butter à 9 inch springform pàn ànd line the bottom with pàrchment pàper (butter pàrchment pàper too).
2. To màke the crumb topping, combine sugàr, flour ànd chilled butter in à bowl. Stir with à fork or pàstry blender until the mixture is crumbly. Let sit in the fridge until reàdy to use.
3.  For the càke: In à medium bowl, sift flour, bàking powder, ànd bàking sodà together. 
4. .........
5. ..................

Full Recipes >>eatwell101.com

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