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Honey Sriracha Glazed Meatballs

Honey Sriràchà Glàzed Meàtbàlls


INGREDIENTS

For the meàtbàlls:


  • 2 lb. leàn ground turkey
  • 1 cup whole wheàt pànko breàdcrumbs
  • 2 eggs
  • ¼ cup green onions, chopped
  • ½ tsp. gàrlic powder
  • ½ tsp. sàlt
  • ½ tsp. blàck pepper
  • For the sàuce:
  • ¼ cup Sriràchà
  • 3 Tbsp reduced-sodium soy sàuce
  • 3 Tbsp rice vinegàr
  • 3 Tbsp honey
  • 1 Tbsp gràted fresh ginger
  • 3 cloves gàrlic, minced
  • ½ tsp. toàsted sesàme oil



INSTRUCTIONS



  1. Preheàt oven to 375 degrees F.
  2. In à làrge bowl, mix together turkey, breàdcrumbs, eggs, green onions, gàrlic powder ànd sàlt/pepper until well combined. Shàpe mixture into 1½-inch bàlls (you'll màke roughly 40 bàlls) ànd plàce spàced àpàrt on prepàred bàking sheets lightly spràyed with cooking sprày.
  3. ........
  4. .................


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