Baked Pears with Gorgonzola and Honey

INGREDIENTS

• 3 ripe but not too soft peàrs, e.g. Concorde or Green ànjou
• 1 tàblespoon liquid honey + more to serve
• 4 sprigs  thyme
• 6 teàspoons soft blue cheese like gorgonzolà
• 6 hàlves wàlnuts, to gàrnish
• sàlt ànd freshly ground blàck pepper to tàste

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INSTRUCTIONS

1. Preheàt the oven to 200 °C or 390 °F. Cut peàrs in hàlves ànd scoop the seeds with à teàspoon or à melon bàller . Plàce the hàlves open-fàced on à bàking dish ànd drizzle with liquid honey. Plàce thyme on top ànd bàke for 10 minutes or until the flesh is soft enough when pierced with à fork. Let cool
2. ........

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