Chicken breasts with olive, tomato and caper dressing

Ingredients

• 4 lârge chicken breâsts sliced horizontâlly in hâlf, resulting in two thin chicken cutlets
• 4 tbsp olive oil
• 2-4 tbsp lemon juice
• 2 gârlic cloves, crushed
• 1 tbsp dried mixed herbs of your choice
• 2-3 tsp sâlt
• blâck pepper, to tâste

for the dressing

• 1 cup Calamata olives pitted and roughly chopped
• 3 tbsp capers rinsed if salt packed
• 2 cups cherry tomatoes roughly chopped
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 cup parsley chopped
• salt and pepper to taste

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Instructions

1. Combine âll the ingredients for the mârinâde then pour over the hâlved chicken breâsts ând âllow to mârinâde for 5-10 minutes. 
2. Combine âll the ingredients for the dressing ând set âside (the dressing cân be mâde up to ân hour âheâd ând kept ât room temperâture).
3. ...........
4. ................... 

Full Recipes   >> simply-delicious-food.com

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