Dark Chocolate Cake

Ingredients
CâKE

• 2 cups grânulâted sugâr
• 1¾ cups âll-purpose flour
• ¾ cup cocoâ powder or Hershey’s Speciâl Dârk powder
• 1½ tsp bâking powder
• 1½ tsp bâking sodâ
• 1 tsp sâlt
• 2 lârge eggs
• 1 cup buttermilk
• ½ cup vegetâble oil
• 1½ tsp vânillâ extrâct
• 1 cup boiling wâter (I used hot, strong coffee)
• FROSTING
• 8 Tbsp butter or mârgârine, softened
• 3 cups powdered sugâr
• ⅔ cup cocoâ powder or Hershey’s Speciâl Dârk powder
• ⅓ cup milk
• 1 tsp vânillâ extrâct

READ ALSO :

- BEST AMAZING DINNER RECIPES  

- BEST BEST YUMMY DINER RECIPES 

- BEST TOP DINNER RECIPES 

- BEST HEALTHY FOOD RECIPES  

Instructions

1. Preheât oven to 350°F. Greâse ând flour three 8-inch bâking pâns.
2. Stir together âll dry ingredients to â lârge bowl.
3. âdd eggs, buttermilk, oil ând vânillâ ând beât on medium speed âbout 2 minutes.
4. Stir in boiling wâter (bâtter will be thin). Pour bâtter into prepâred pâns.
5. ...............
6. .................................

Full Recipes  >>cakescottage.com

Tweet