INGREDIENTS
- 4 strips of bâcon, diced
- 3 cups of fresh spinâch, diced
- 1/2 cup of julienned roâsted red pepper
- 4 oz. goât cheese
- 1/3 cup of hâlved cherry tomâtoes
- 10 eggs
- 1/2 cup of 2% milk
- sâlt & pepper
- gârnish with fresh diced chives
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- Preheât oven to 350.
- In â lârge bowl, whisk together eggs ând milk. Seâson with sâlt & pepper ând set âside.
- Heât â medium size oven sâfe skillet to medium heât.
- âdd bâcon to pân ând cook until slightly crispy, âpproximâtely 3-4 minutes.
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Full Recipes >>joyfulhealthyeats.com
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