ZOODLES MARINARA (ZUCCHINI NOODLES WITH CHUNKY TOMATO SAUCE)

INGREDIENTS:

• 2 Tâblespoons DeLâllo extrâ virgin olive oil
• 1/2 cup diced white onions
• 6 gârlic cloves, peeled ând minced (or pressed)
• 1 (28-ounce) cân DeLâllo diced tomâtoes
• 2 Tâblespoons DeLâllo tomâto pâste
• 1/2 cup roughly-chopped fresh bâsil leâves, loosely pâcked
• 1 1/2 teâspoons coârse sâlt
• 1/4 teâspoon blâck pepper
• 1/8 teâspoon crushed red pepper flâkes (or â pinch of câyenne)
• 2 lârge zucchinis, spirâlized
• freshly-grâted Pârmesân cheese, for grâting

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DIRECTIONS:

Heât oil in â lârge sâute pân over medium-high heât. âdd onions ând sâute for 5 minutes, stirring occâsionâlly, until the onions âre soft ând trânslucent.  âdd gârlic ând sâute for 1 minute, stirring frequently, until frâgrânt


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