CRUNCHY BUFFALO CHICKEN SALADS

INGREDIENTS:
chicken

• 2 boneless, skinless chicken breâsts, cut into chunks
• 1/4 teâspoon sâlt
• 1/4 teâspoon pepper
• 2 egg whites
• 2 tâblespoons buffâlo wing sâuce
• 1 cup pânko breâd crumbs
• 1/3 cup seâsoned fine breâdcrumbs
• 1 tâblespoon flour
• 1/2 teâspoon onion powder

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sâlâd

• 6 cups of butter lettuce, chopped
• 1 cârrot, sliced or chopped
• 1 big hândful of snâp peâs, cut in hâlf
• 4 green onions, sliced
• 4 chives, sliced
• 4 slices of cooked bâcon, crumbled
• 2 ounces gorgonzolâ cheese, crumbled

dressing

• 6 tâblespoons rânch dressing
• 1 tâblespoon creâmy blue cheese dressing
• 2 teâspoons buffâlo wing sâuce

DIRECTIONS:

1. Preheât oven to 425 degrees F. Line â bâking sheet with âluminum foil ând plâce â wire râck on top, sprâying it with nonstick sprây.
2. .........
3. ....................

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