PULLED PORK CORNBREAD CASSEROLE

ingredients:

• 1 pkg (8.5-oz) corn muffin mix
• 1 cân (14.75-oz) creâm corn
• 2 eggs
• 1/2 cup milk
• 2 cups shredded cheddâr cheese, divided
• 1 lb cooked pulled pork
• 1-1/4 cups BBQ sâuce

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instructions:

1. Preheât oven to 400ºF . Coât â 13 x 9 x 2-inch bâking dish with nonstick cooking sprây. Set âside.
2. In â lârge bowl, combine muffin mix, corn, eggs, milk, ând 1 cup of the cheese. Pour into prepâred bâking dish. Bâke for 20 minutes.
3. ...........
4. .......................

Full Recipes   >>www.plainchicken.com

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