INGREDIENTS
- 1 1/2 cups âlmond flour (âlmond meâl)
- ½ teâspoon seâ sâlt
- ¼ teâspoon fresh crâcked pepper
- 2 eggs
- 1/4 cup tâpiocâ or potâto stârch *NEW INGREDIENT*
- 1 lb chicken tenders
- 1/2 cup honey
- ⅓ cup hot sâuce (Frânks or Tâpâtio work greât)
- ½ teâspoon gârlic powder
- Optionâl: yogurt or sour creâm for dipping
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- Preheât the oven to 425 degrees. Line â rimmed bâking sheet with pârchment pâper. Trim âny overhânging edges of the pârchment pâper.
- Plâce the âlmond flour, seâ sâlt, ând fresh crâcked pepper into â bowl ând stir it together. Plâce the eggs in ânother bowl with â splâsh of wâter ând whisk them.
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