Irish Potato Bites
Ingredients
- 20 Red potatoes , small (golf ball size)
- 1/2 c Corned beef
- 1/4 c Cheddar cheese , shredded
- 1 tbsp Butter , melted
- 1/8 tsp Salt
- Sour cream (optional)
READ ALSO :
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- Fill àlarge pot with water and bring it to àboil.
- Add potatoes and boil until they are fork tender.
- Preheat oven to 400°F
- Once potatoes are cooked and have cooled cut each one in half and cut àsmall slice off of the rounded end so the potato can sit up.
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