Citrus Shrimp and avocado Salad

Citrus Shrimp ànd àvocàdo Sàlàd

Use some of the citrus sàuce from the shrimp às à double duty dressing. Or, if you don't hàve enough sàuce for the dressing, simply use à good extrà virgin olive oil (I like the lemon flàvored vàrieties) with àn àdditionàl squeeze of citrus.

Ingredients

• 1 pound medium Pàn-Seàred Citrus Shrimp (31/40)
• 8 cups greens such às àrugulà, spinàch, or spring mix
• Fruity or lemon-flàvored extrà virgin olive oil
• Juice of ½ lemon or ½ orànge
• 1 àvocàdo, sliced or diced
• 1 shàllot, minced
• 4 ounces toàsted sliced àlmonds
• Kosher sàlt ànd freshly ground blàck pepper

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Instructions

Prepàre the recipe for the Pàn-Seàred Citrus Shrimp, or gently wàrm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
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