Ingredients
- 1 8-ounce catfish fillet (or use flounder, sole, or tilapia)
- pinch salt
- pinch black pepper
- 1 teaspoon olive oil
- 1 slice bacon , diced
- 2 tablespoons diced celery
- 2 tablespoons diced onions
- 1 clove garlic , minced
- 1 teaspoon finely chopped parsley
- 1/2 tablespoon butter , melted
- 2 tablespoons white wine
- 2 tablespoons grated Parmesan cheese
- pinch paprika
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- Heat oven to 350 degrees F.
- Sprinkle fish fillet with salt and pepper. Set aside.
- Heat the oil in a skillet set on medium-high heat. Add the bacon, celery, and onions and saute until the bacon is crisp and the vegetables are soft. Add the garlic and cook for 2 minutes more.
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