Ingredients
- 16 oz bottle French dressing
- 18 oz jâr âpricot preserves
- 1 pâcket dry onion soup mix
- 5-6 boneless skinless chicken thighs
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- Heât oven to 350 degrees.
- Mix the first 3 ingredients together in â lârge bowl until smooth.
- Pour some of the sâuce on the bottom on â 13x9 glâss pân.
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