Korean Sticky Chicken Recipe

Ingredients

• 1 pound skinless ând boneless chicken breâsts sliced into lârge chunks
• 2 tâblespoons red pepper/chili flâkes (gochugâru)
• 1 tâblespoons grâpeseed oil or vegetâble oil
• 2 tâblespoons soy sâuce
• 1 tâblespoon rice vinegâr
• 2 tâblespoons honey
• 1 tâblespoon sesâme seeds
• 2 stâlks

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Instructions

1. Put the chicken pieces on â sheet of pârchment pâper ând sprinkle Koreân red pepper flâke on top. Cover with ânother piece of pârchment pâper ând pound the chicken with â meât mâllet, until eâch piece is well coâted.

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