Chocolate Drip Cake

Ingredients

• 250g unsalted butter, softened and 500g unsalted butter, softened for buttercream icing
• 2 cup caster sugar
• 2 tsp vanilla extract
• 6 eggs, at room temperature
• 3 cups self-raising flour, sifted
• ½ cup plain flour, sifted
• 1 1/3 cup milk
• 500g dark choc melts
• 2/3 cup thickened cream
• fresh strawberries dipped in melted white chocolate, to decorate
• 6 cups icing sugar mixture

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Method

1. Preheat oven to 180°c. Grease the base and side of two 20cm round cake pans and line with baking paper.
2. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat in eggs, 1 at a time. Stir in flours and milk in two batches.
3.  Spread mixture into prepared pans. Bake for 50 minutes or until skewer comes out clean. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
4. ............
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Full Recipes  >>woolworths.com

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