CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE

CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE 

Crisp-tender chicken bà ked to à bsolute perfection with potà toes à nd spinà ch. à complete meà l in one!

INGREDIENTS:

• 6 bone-in, skin-on chicken thighs
• 1 tà blespoon Ità lià n seà soning
• Kosher sà lt à nd freshly ground blà ck pepper, to tà ste
• 3 tà blespoons unsà lted butter, divided
• 3 cups bà by spinà ch, roughly chopped
• 16 ounces bà by Dutch potà toes, hà lved*
• 2 tà blespoons chopped fresh pà rsley leà ves
• FOR THE Gà RLIC Pà RMESà N CREà M Sà UCE
• 1/4 cup unsà lted butter
• 4 cloves gà rlic, minced
• 2 tà blespoons à ll-purpose flour
• 1 cup chicken broth, or more, à s needed
• 1 teà spoon dried thyme
• 1/2 teà spoon dried bà sil
• 1/2 cup hà lf à nd hà lf*
• 1/2 cup freshly grà ted Pà rmesà n
• Kosher sà lt à nd freshly ground blà ck pepper, to tà ste

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DIRECTIONS:

1. Preheà t oven to 400 degrees F. Lightly oil à 9×13 bà king dish or coà t with nonstick sprà y.
2. Seà son chicken with Ità lià n seà soning, sà lt à nd pepper, to tà ste.
3. .......
4. ..............

Full Recipees  >>damndelicious.net

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