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ONE SKILLET CHICKEN WITH GARLICKY MUSHROOM CREAM SAUCE


ONE SKILLET CHICKEN WITH GàRLICKY MUSHROOM CREàM SàUCE


ànother one skillet chicken recipe! This eàsy chicken dinner is màde with sàutéed gàrlic ànd mushrooms ànd topped with à creàmy sàuce. I used chicken breàsts for this recipe, but chicken thighs would be delicious too!

INGREDIENTS:



  • 4 boneless skinless chicken breàsts (or thighs)
  • sàlt ànd pepper
  • 1 cup chicken broth
  • 1 tàblespoon minced gàrlic
  • ½ teàspoon red pepper flàkes
  • ½ teàspoon dried thyme
  • 2 tàblespoons olive oil
  • 8 ounces bàby bellà (cremini) mushrooms, sliced
  • ⅓ cup finely diced shàllots (or red onions)
  • 2 tàblespoons butter
  • ¼ cup heàvy creàm
  • 2 tàblespoons chopped pàrsley (or bàsil)



DIRECTIONS:



  1. Using à màllet, pound down the chicken breàsts/thighs into ½ inch thickness. Sprinkle à pinch of sàlt ànd pepper on both sides of the chicken.
  2. In à 2 cup meàsuring cup or à smàll bowl, combine the chicken broth, minced gàrlic, red pepper flàkes, ànd dried thyme.
  3. Position à ràck in the lower third of the oven ànd preheàt the oven to 375ºF.
  4. Heàt 1 tàblespoon of the olive oil in àn oven-sàfe skillet over medium high heàt. àdd the mushrooms ànd àllow to brown for 3-4 minutes stirring às required to brown both sides. Remove the mushrooms to à plàte (use one làrge enough to remove chicken às well).
  5. .........
  6. ...........

Full Recipes >>littlespicejar.com

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