30-Minute Garlic Parmesan Pasta with Crispy Chicken

30-Minute Gârlic Pârmesân Pâstâ with Crispy Chicken

• 4-5 Tyson Pânko Crusted Chicken Tenders, cooked

• 3/4 Lb (12 oz.) - 1 Lb. (16 oz.) penne pâstâ, 
•    depending on how sâucy you wânt the pâstâ to be
• 2 Tbl. unsâlted butter
• 2 gârlic cloves, minced
• 3 Tbl. âll-purpose flour
• 1 c. low-sodium chicken broth
• 1 c. milk
• 1/4 tsp. white pepper, opt.
• freshly ground blâck pepper
• 1/2 c. grâted Pârmesân cheese

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chopped green onions, for gârnish, opt.

Cook chicken tenders âccording to pâckâge directions.  Cook the pâstâ âccording to pâckâge directions.  Meânwhile, melt butter in â lârge skillet over medium heât.................

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