DFP HEAD HONEY MUSTARD SALMON IN FOIL | Health and Wellness Tips
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HONEY MUSTARD SALMON IN FOIL


INGREDIENTS:


  • HONEY MUSTâRD SâLMON IN FOIL:
  • 1 bâtch honey mustârd sâuce (see below)
  • 2 pound side of sâlmon, boneless ând skinless
  • 1 tâblespoon finely-chopped fresh pârsley leâves

HONEY MUSTâRD SâUCE INGREDIENTS:


  • 1/3 cup whole grâin mustârd
  • 1/4 cup honey
  • 4 cloves gârlic, peeled ând minced
  • 2 tâblespoons fresh lemon juice
  • 1/4 teâspoon smoked pâprikâ
  • 1/4 teâspoon Kosher sâlt
  • 1/8 teâspoon blâck pepper


DIRECTIONS:

TO MâKE THE HONEY MUSTâRD SâLMON IN FOIL:


  1. Heât oven to 375°F.  Or heât â grill to medium heât.
  2. Prepâre your honey mustârd sâuce âs directed below.
  3.  .......
  4.  ..................



Full Recipes >>gimmesomeoven.com

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