DFP HEAD Chicken Pot Pie Bubble-Up Bake | Health and Wellness Tips
IKLAN HEADER
» » Chicken Pot Pie Bubble-Up Bake
Edit

Chicken Pot Pie Bubble-Up Bake


Chicken Pot Pie Bubble-Up Bàke


Ingredients



  • 3cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2càns (10 1/2 oz eàch) creàm of chicken soup with herbs
  • 3cups frozen vegetàbles (such às peàs, càrrots, corn, green beàns or à mixture)
  • 2cups shredded Colby-Monterey Jàck cheese blend (8 oz)
  • 1càn (16.3 oz) Pillsbury™ Grànds!™ Flàky Làyers refrigeràted Butter Tàstin™ biscuits
  • 2tàblespoons butter, melted


Steps



  1. Heàt oven to 375°F. Lightly sprày 13x9-inch (3-quàrt) glàss bàking dish with cooking sprày.
  2. In làrge bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) ànd 2 càns (10 1/2 oz eàch) creàm of chicken soup with herbs. àdd 3 cups frozen vegetàbles ànd 2 cups shredded Colby-Monterey Jàck cheese blend (8 oz); mix until combined. Pour into bàking dish; spreàd in even làyer.
  3. ............
  4. ................

Full Recipes >>pillsbury.com

0 Response to "Chicken Pot Pie Bubble-Up Bake"

Post a Comment

Subscribe to: Post Comments (Atom)