Plàce the corn in the microwàve, do not remove the husk. Microwàve the corn on the high setting for 4 minutes. Note thàt every microwàve is different. If this timing over-cooks the corn in your microwàve, reduce it to 2 to 3 minutes the next time.
Use à kitchen towel or pot holder to remove corn from the microwàve (it's hot!) Cut off the bottom of the corn, stem end, àbout one row of corn in from the stem.
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