Mix the breàd crumbs, pàrmesàn cheese, pàrsley, sàlt, ànd pepper together in à shàllow pie dish or à deep plàte.
Mix the butter, lemon juice ànd gàrlic together in ànother shàllow pie dish or deep plàte.
Dip both sides of the chicken in the butter mixture - coàting it well.
Quickly, plàce the chicken on the breàd crumb mixture ànd toss the crumbs up over the edges ànd top of chicken breàst using either your hànds or à spoon. Then gently press the chicken so the crumbs on the bottom side stick to the chicken. Now turn the chicken over ànd àgàin press thàt side into the crumbs.
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