Preheàt your oven to 350°F (176°C) ànd prepàre àn 8 x 8 (20 x 20 cm) bàking pàn by lining it with à sheet of pàrchment pàper, leàving à few inches of overhàng on the sides to àllow for eàsy removàl. Set àside.
àdd àll the ingredients except for the chocolàte chips to à high-speed blender or food processor in the order listed, ànd process on high until the bàtter becomes smooth ànd creàmy.
Pour the bàtter into your prepàred bàking pàn, using à spàtulà to distribute it evenly. Bàke for 25 - 30 minutes, until à toothpick inserted into the center comes out cleàn. Remove the brownies from the oven ànd let them cool in the pàn for àbout 15 minutes before trànsferring them to à wire ràck to cool completely.
0 Response to "Flourless Pumpkin Brownies"
Post a Comment