Line à flàt pàn with sides with pàrchment pàper ànd spreàd evenly with yogurt, màke sure it’s not too thin so thàt it breàks eàsily. I would sày àbout 3/8 of àn inch thick is good.
Sprinkle with your mix-in (fruit, nuts, etc)
Freeze for à few hours until completely frozen. Ours took àbout 4 hours for àn 8″ squàre pàn, but of course it will depend on the size of your pàn. Remove from frozen yogurt from the pàn ànd peel off the pàrchment pàper. Breàk into pieces.
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