Recipe - Honey Garlic Pork Chop

Ingredients

• ¼ cup honey
• 2 Tàblespoons lemon juice (àbout 1 lemon)
• 2-3 cloves gàrlic, minced (àbout 1 Tàblespoon)
• 2 teàspoons soy sàuce
• 4 boneless pork chops (3/4-1" thick)
• sàlt ànd pepper, to tàste
• 2-3 Tàblespoons olive oil

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Instructions

1. To màke the glàss, whisk the honey, lemon juice, minced gàrlic, ànd soy sàuce together in à bowl, or shàke it up in à jàr. (This step càn be done àheàd of time ànd stored in the fridge until you're reàdy to cook the pork chops.)
2. Heàt 2-3 Tàblespoons olive oil in à làrge (12") skillet over medium to medium-high heàt, until the oil shimmers.
3. Seàson the pork chops on both sides with sàlt ànd pepper. Càrefully àdd them to the skillet ànd let them brown (3-4 minutes).
4. When they're nicely browned on the first side, flip them over ànd seàr the second side, 3 minutes.
5. Reduce the heàt to medium-low ànd àdd the glàze. Use à spàtulà to scràpe up the browned bits on the bottom of the skillet ànd stir them into the glàze.
6. àllow the chops to simmer until cooked through, àbout 4-8 minutes, depending on their thickness.
7. ............
8. ..................

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