Mississippi Mud Browniés
My fâvorité oné-bowl brownié récipé toppéd with wârm gooéy mârshmâllows ând chocolâté frosting.
Ingrédiénts
For thé browniés:
- 1/3 cup unswééténéd cocoâ powdér
- 1/2 cup oil (cânolâ or végétâblé)
- 1/2 cup buttér , softénéd
- 2 cups grânulâtéd sugâr
- 4 lârgé éggs
- 2 téâspoons vânillâ
- 1 1/2 cups flour
- 1 téâspoon sâlt
- 3 cups mini mârshmâllows
For thé frosting:
- 1/2 cup méltéd buttér
- 1/3 cup unswééténéd cocoâ powdér
- 1/3 cup évâporâtéd milk
- 1 téâspoon vânillâ
- 3 - 3 1/2 cups powdéréd sugâr
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Instructions
- Préhéât ovén to 350 dégréés F. Gréâsé â 9x13'' pân with non-stick cooking sprây.
- In â lârgé mixing bowl, pour oil ovér cocoâ powdér ând mix. âdd softénéd buttér ând mix until smooth. âdd sugâr ând mix for 1 minuté.
- âdd éggs, oné ât â timé, mixing âftér éâch âddition. âdd vânillâ ând mix. âdd flour ând sâlt ând stir to combiné.
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