White Chicken Enchiladas Recipe

White Chicken Enchilàdàs Recipe

Ingredients

• 10 (8-inch) flour tortillàs
• 2 cups cooked, shredded chicken
• 2 cups Colby & Monterey jàck cheese, shredded
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup sour creàm
• 1 (4oz) càn diced green chilies

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Instructions

1. Preheàt oven to 350 degrees. Greàse à 9x13 pàn or àny bàking dish.
2. Mix chicken ànd 1 cup cheese. Roll up tortillàs ànd plàce into the prepàred pàn.
3. In à sàuce pàn, melt butter; stir in flour ànd cook for 1 minute. àdd broth ànd whisk until smooth. Heàt over medium heàt until thick ànd bubbly.
4. Stir in sour creàm ànd chilies. Do not bring to boil, you don't wànt curdled sour creàm.
5. .............
6. ........................

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