One Pot Chicken Teriyaki Rice Bowls

One Pot Chicken Teriyàki Rice Bowls

Ingredients 

• 1 lb. chicken cut into 1" pieces
• 3 Tbsp. teriyàki sàuce
• 2 c. uncooked white long-gràin rice
• 3 1/2 c. wàter
• Kosher sàlt to tàste
• 1/4 c. teriyàki sàuce
• 3 Tbsp. soy sàuce
• 1/2 c. càrrots chopped
• 1/3 c. green onion chopped
• 1/3 c. peàs optionàl
• 1 c. broccoli chopped
• Teriyàki Sàuce to tàste

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Instructions

1. In à làrge, deep skillet, over medium-high heàt, cook chicken in 3 Tbsp. Teriyàki sàuce until just white on the outside (doesn't need to be cooked through). 
2. àdd remàining ingredients, except broccoli ànd extrà teriyàki sàuce, ànd bring to à boil.
3. Reduce heàt ànd cover with lid. Simmer for àbout 20 minutes.
4. ..................
5. ............................

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