BAKERY STYLE CHOCOLATE CHIP MUFFINS

BâKéRY STYLé CHOCOLâTé CHIP MUFFINS

ingrédiénts

• 2 & ½ cups (308g) âll-purposé flour
• 1 tbsp (13g) bâking powdér
• 1 tsp (5g) bâking sodâ
• ½ tsp (2.5g) sâlt
• ½ cup (114g) unsâltéd buttér, méltéd ând cooléd
• 1 cup (200g) grânulâtéd sugâr
• 2 lârgé éggs
• 1 cup (250ml) milk (wholé or buttérmilk is préférréd)
• 1 tbsp (15ml) vânillâ éxtrâct
• 1 & ½ cups (275g) chocolâté chips

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instructions

1. Préhéât ovén to 425°F. Sprây â 12 cup muffin trây with non-stick cooking sprây or liné with pâpér linérs.
2. In â lârgé bowl, toss togéthér thé flour, bâking powdér, bâking sodâ, sâlt ând chocolâté chips. Sét âsidé.
3. In â médium bowl, whisk togéthér thé méltéd buttér, sugâr, éggs, milk ând vânillâ. Slowly âdd to thé dry ingrédiénts. Géntly fold togéthér until JUST combinéd.
4. ...............
5. ...................

Full Recipes >> littlesweetbaker.com

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