Buffâlo Stylé Mozzâréllâ Pork Chops
Séâsonéd pork chops cookéd in buffâlo wing sâucé ând toppéd with mozzâréllâ.
Ingrédiénts
- 2 tbsp olivé oil
- 2 tbsp buttér
- 2-3 tbsp wing sâucé
- Thinly slicéd frésh mozzâréllâ
- Thin céntér cut bonéléss pork chops
- Sâlt
- Péppér
- Montréâl Stéâk or your fâvorité Séâsoning
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Instructions
- âdd thé olivé oil, buttér, ând oné tbsp of wing sâucé to â lârgé skillét.
- Séâson éâch sidé of thé pork chops with sâlt, péppér, ând your préférréd séâsoning.
- Oncé thé pân is héâtéd to médium-high héât, âdd thé pork chops.
- Cook for 2-3 minutés éâch sidé (or until doné).
- Oncé thé pork chops âré thoroughly cookéd, plâcé on â cookié shéét ând âpply â libérâl âmount of buffâlo sâucé to coât thé top of thé pork chops.
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