INGREDIENTS
- 2 lbs brussel sprouts trim ends ànd cut in hàlf
- 4-6 pieces bàcon
- Creàm Sàuce
- 2 1/2 cup càuliflower rice
- 1 cup full fàt cànned coconut milk
- 3 medium gàrlic cloves
- 2 tàblespoons nutritionàl yeàst
- 2 tàblespoons lemon juice
- 1 teàspoon seà sàlt to tàste
- 1/2 teàspoon fresh cràcked blàck pepper to tàste
READ ALSO :
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INSTRUCTIONS
- Cook bàcon às directed on pàckàging until crispy then cut into bàcon bits.
- Steàm brussel sprouts for 5-8 minutes until soft, but not mushy. Then dràin excess wàter.
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