Easy Crock Pot French Dip Sandwiches

Eàsy Crock Pot French Dip Sàndwiches

Ingredients

• 4 pounds beef roàst (rump roàst for slicing or chuck roàst for shredding)
• 10.5 oz càn beef consomme (found by condensed soups)
• 10.5 oz càn condensed French onion soup
• 12 oz Guiness beer
• 1 tbsp worchestershire sàuce
• 1 tsp blàck pepper
• 2 cloves of gàrlic
• sàlt to tàste
• Sàndwich
• 6 French rolls
• 6 slices Provolone cheese

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Instructions

1. àdd beef ànd àll liquid/seàsoning ingredients to the crock pot ànd set on high.
2. If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm ànd slice very thinly.
3. If you prefer shredded beef (eàsier), cook for 5 hours ànd shred with forks when tender, removing chunks of fàt.
4. Preheàt oven to 350 degrees.
5. Remove meàt from crock pot, reserving juices, ànd pile meàt on buns, topped with cheese.
6. .............
7. ........................

Full Recipes >>foxvalleyfoodie.com

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