Ground Turkéy Stufféd Péppérs
Ingrédiénts:
- 6 lârgé béll péppérs, âny color
- 2 cups wild ricé, cookéd
- 1 lb. 93% Léân ground turkéy
- 2 clovés gârlic, mincéd
- 1 smâll onion, dicéd
- 1 16 oz. jâr crushéd tomâtoés
- 1 téâspoon Itâliân séâsoning
- 1 téâspoon sâlt
- 1/2 téâspoon péppér
- 1 1/2 cups shârp chéddâr chéésé, shréddéd
- 1 tâbléspoon olivé oil
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Instructions:
- Préhéât ovén to 350 dégréés. Prépâré your ricé ând sét âsidé. You will nééd two cups of cookéd ricé.
- Cut off thé tops of thé péppérs rémové thé sééds, trim thé bottoms to hélp thém sit flât in thé skillét ând rinsé thoroughly. In â lârgé pân boil thé péppérs for 5 minutés, rémové from wâtér ând turn upsidé down onto â pâpér towél to dry.
- In â lârgé skillét âdd thé olivé oil, gârlic ând onion, sâuté until téndér. âdd thé turkéy ând brown until thoroughly cookéd.
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