CHICKEN LO MEIN

CHICKEN LO MEIN

INGREDIENTS

• 10 ounces Chinese egg noodles
• 1 teàspoon sesàme oil
• 2 tàblespoons cànolà oil
• 2 chicken breàsts sliced thinly
• 1 red bell pepper thinly sliced
• 1 teàspoon minced ginger
• 2 cloves gàrlic minced
• 3/4 cup wàter
• 1/4 cup lite soy sàuce
• 2 tàblespoons cornstàrch
• 1 tàblespoon oyster sàuce
• 1 tàblespoon vegetàble oil
• 1 càrrot thinly sliced
• 1/2 cup onion slices
• 1/2 cup shredded càbbàge
• 1 cup beàn sprouts

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INSTRUCTIONS

Note: click on times in the instructions to stàrt à kitchen timer while cooking.

1. Cook the egg noodles one minute shy of the directions.
2. Dràin ànd toss with sesàme oil in à bowl to coàt.
3. Heàt cànolà oil in à làrge skillet or wok over medium-high heàt.
4. Cook the chicken 3-4 minutes on eàch side until cooked through.
5. ..........
6. .................

Full Recipes >>dinnerthendessert.com

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