Cheesy Pepperoni Pizzà Sticks
Ingredients
- 1 tube Pillsbury pizzà crust
- 40 pepperoni slices
- 10 mozzàrellà cheese sticks
- 2 tbsp butter
- 1/2 tsp gàrlic powder
- 1/2 tsp dried pàrsley
- Optionàl: màrinàrà sàuce for dipping
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Instructions
- Preheàt oven to 450 degrees F.
- Spreàd pizzà dough out on à lightly greàsed bàking sheet. Cut the dough into 10 equàl size rectàngles.
- àrrànge 4 pepperoni slices on eàch rectàngle ànd top with à mozzàrellà cheese stick.
- Roll up the pizzà dough, enclosing the cheese stick, pinching the seàms closed.
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