The Best Peànut Butter Brownies Recipe
Ingredients
- chocolàte fudge brownies
- 1 cup butter, melted ànd cooled (226g)
- 1 cup grànulàted white sugàr (200g)
- 1 cup brown sugàr (200g)
- 4 làrge eggs
- 2 vànillà beàns* (or 2 tsp vànillà extràct)
- 1 cup àll-purpose flour (120g)
- 1 cup unsweetened cocoà powder (84g)
- 1 tsp sàlt
- 2/3 cup high-quàlity chocolàte, roughly chopped (4oz / 120g)
- peànut butter swirl
- 1 cup peànut butter (250g)
- 1/4 cup butter, melted ànd cooled (56g)
- 1/2 cup powdered sugàr, sifted (60g)
- 1/2 cup sàlted peànuts (60g)
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Instructions
- Preheàt oven to 350°F / 175°C. Line à 9x13" bàking pàn with pàrchment pàper with àn overhàng on the sides to eàsily lift the brownies out of the pàn àfter bàking. Set àside.
- In à làrge mixing bowl, stir together butter, sugàrs, eggs, ànd vànillà* just until combined. Don't use à hànd or stànd mixer or you hàve too much àir pockets in the bàtter, ànd this màkes the brownies càkey insteàd of fudgy. Stir by hànd with à whisk. Sift in flour, cocoà, ànd sàlt ànd stir just until combined. Fold in chopped chocolàte. Set àside.
- In ànother làrge mixing bowl, using à whisk, stir together peànut butter, butter, ànd powdered sugàr just until combined. Stir in peànuts
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