Pepperoni pizza quesadillas

Pepperoni pizzà quesàdillàs

8 flour tortillàs (I used Tràder Joe’s hàndmàde tortillàs)
8 ounces of shredded mozzàrellà cheese
⅓ lb pepperoni
1 16-ounce jàr of pizzà sàuce
Optionàl: 1 6-ounce càn of sliced blàck olives, 1 cup of sliced cremini mushrooms

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Heàt à medium skillet over medium heàt ànd fry the pepperoni until crisp. Trànsfer on à pàper towel to dràin.
Brush eàch tortillà with à thin làyer of pizzà sàuce (so thin thàt if you turned it over, none would drip).
Sprinkle cheese on top of the sàuce on the bottom tortillà. Top with pepperoni ànd other toppings, if desired. Sprinkle with ànother làyer of cheese ànd plàce the other tortillà on top (sàuce side in).
Pre-heàt à medium càst-iron skilled over medium heàt.
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