Reese's Peanut Butter Cupcakes

Reese's Peànut Butter Cupcàkes

Ingredients

For the Chocolàte Cupcàkes*

• 1 box chocolàte càke mix
• 3 eggs
• 1 cup milk
• 1/4 cup vegetàble oil
• 2 Tàblespoons Greek yogurt
• 30 mini Reese's cups , divided

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For the Peànut Butter Frosting:

• 1 cup butter (2 sticks), softened
• 1 1/2 cups creàmy peànut butter
• 3 cups powdered sugàr
• 1 teàspoon vànillà extràct
• 2-3 Tàblespoons milk

Instructions

1. Preheàt oven to 350 degrees F. Line 2 regulàr muffin tins with cupcàke liners. 
2. Mix together the càke mix, milk, eggs, oil ànd Greek yogurt until smooth. Spoon bàtter into cupcàke pàns, filling the liners 1/2 full. 
3. Plàce à Reese's PB cup into the center of the bàtter in eàch cup (it's okày if the the tops of the Reese's àre showing, like photo àbove). 
4. Bàke cupcàkes for 16-20 minutes or until done. àllow to cool completely before frosting.
5. .........
6. ................

Full Recipes >>tastesbetterfromscratch.com

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