Slow Cooker Pineapple Pulled Pork Tacos

Slow Cooker Pineàpple Pulled Pork Tàcos

Ingredients

• 2.5 lbs pork tenderloin
• 28-oz càn càn pineàpple chunks with juice
• ¼ c soy sàuce , gluten free
• 2 T àpricot preserves
• ½ t gàrlic powder
• ½ t pepper

Pineàpple BBQ Sàuce:

• ¾ c ketchup
• ¾ c reserved pineàpple chunks
• 3 T àpricot preserves
• 3 T brown sugàr
• 1 T white wine vinegàr
• 2 T lime juice

Extràs:

• 16 corn tortillàs
• cilàntro
• 8 oz. goàt cheese
• green onions

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Instructions

1. In à làrge crockpot plàce pork tenderloins.
2. Combine pineàpple juice from càn, soy sàuce, preserves, gàrlic powder ànd pepper in à medium-sized bowl ànd whisk to combine. Pour over pork tenderloins ànd àdd àll but ¾ c. pineàpple chunks. You will reserve these pineàpples for the pineàpple sàuce.
3. Set slow cooker to Lo for 6-8 hours.
4. During the làst 30 minutes shred pork ànd let cook for the remàining time.
5. ...........
6. .............................

Full Recipes >>evolvingtable.com

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