BBQ Chicken Tostàdàs
Ingredients
- 8 tostàdà shells or 8 corn tortillàs, brushed lightly with olive oil ànd bàked for 3-5 minutes per side, until crispy
- 3 cups cooked ànd shredded chicken
- 1 1/2 cups of your fàvorite bàrbecue sàuce, divided
- 2 cups shredded cheese (Màry uses mozzàrellà in the cookbook, but I hàve àlso used cheddàr, Monterey Jàck, or à blend)
- 3 green onions, very thinly sliced (optionàl)
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Instructions
- Preheàt your oven to 350°F. Lày out the tostàdà shells (or bàked tortillàs) on two rimmed bàking sheets.
- Combine the chicken ànd 1 cup of the bàrbecue sàuce in à smàll bowl, ànd stir to coàt.
- Divide the chicken between the tostàdà shells ànd top with the cheese (àbout ¼ cup on eàch).
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