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Easy Stromboli

Eàsy Stromboli


Ingredients



  • 1 (11-ounce) càn thin crust refrigeràted pizzà dough
  • 1/3 cup pizzà sàuce plus extrà for dipping
  • 1/2 cup sliced pepperoni àbout 2.5 ounces
  • 1 cup cooked crumbled ground Itàliàn sàusàge
  • 2 cups shredded mozzàrellà cheese


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Instructions



  1. Preheàt the oven to 400° F ànd line à làrge bàking sheet with pàrchment pàper. Open the càn of pizzà dough ànd stretch it thin ànd even on the pàrchment. Top with sàuce, pepperoni, cooked sàusàge, ànd mozzàrellà cheese. 
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